Day of Glorious Food

Saturday started off like any other Saturday -- getting woken up too early by the busy traffic on Brookline Street. But this Saturday was unique thanks to two very awesome things: breakfast and dinner.

Breakfast came from the authoratitive cookbook "The All New Joy of Cooking." The goal was to cook pancakes, because, as we all know, they are the best food ever. (Not an opinion... verified fact.) Rather than traditional pancakes, we went with "Silver Dollar Hots," which are described simply as "super light and fluffy... delicate treats." Unfortunately, I think we aimed too high. Long story short, something got messed up. But anything can be salvaged with a bit of chocolate. First we added some chocolate chips. That was good, and we decided to up the ante by adding Ghirardelli hot cocoa powder to the batter. This was also good, but we needed more. So we piled a bunch of the Silver Dollar Hots onto a bowl of Ultra Chocolate ice cream by Double Rainbow. It was very good. This reinforces my earlier argument that chocolate fixes anything.

Dinner was the second awesome of the day. Along with four of my housemates, I had my first trip to Mr. and Mrs. Bartley's Burger Cottage. I think Bartley's is Harvard's answer to that one local place that every Ivy League school has that's kind of a tradition and everyone goes there and doesn't mind the wait. This place had awesome burgers, good shakes (excuse me... frappes), and good fries. There was a lot of anticipation when I finally headed into the place for dinner after waiting outside for 20 minutes, and there was definitely the potential for the food to fall short of the expectations, but I was very pleased with the meal.

Awesome.

In praise of the To Do List.

This week marked the end of an era here at 35 Brookline. After a brilliant start and a slow, but discernable decline, the To Do List is no more.

Some background to explain the To Do List:
-Each Monday night, members of the apartment would gather around the white board in the hallway and set out goals for all five members of the house.
-These goals included simple tasks (Brian gets his suit tailored) and more lofty accomplishments (Brian doesn't eat at Anna's Burritoria for an entire week... he didn't make it to Tuesday on that one.)
-At the end of the week, awards are give out for Best Week Ever! and of course Worst Week Ever!

You can check it out here.

It all started off as a revolution for 35 Brookline. But as the weeks passed there was less and less enthusiasm for the whole ordeal. And finally it was put to rest. But I'd just like to say that I thought it was absolutely awesome while it lasted. I feel that unique happenings/traditions such as this one make for a memorable year.

I lie to Canadians

I had the chance to go skiing at Jay Peak this weekend. It was a great trip for a number of reasons. First of all, there was a ton of new snow. Great conditions. Also, this was my first time skiing in the East. I see some solid reasons why it doesn't stack up with skiing in the West, and at least now I can pontificate on the inferiority of the East Coast with some authority. But I'm not here to talk about that.

The final reason I was very satisfied with this trip was because of all the Canadians I met. I won't deny that they were something of a novelty to me. And I don't mean to demean their country at all; I think they're very neat. I just haven't met that many and I was pretty excited that there were so many at the resort (Jay Peak is located in northern Vermont, just a few miles [kilometres, mon ami] from the border.) Seriously though, it was pretty neat to be surrounded by so many French-speaking skiers and snowboarders.

And this leads me to another fun part of the weekend, lying to Canadians. Not just to Canadians, lying to everyone I met. Since there were considerable crowds, my skiing partners (friends from work) all decided to wait in the "singles" lift lines rather than ride up the mountains as groups of three or four. This meant that every time I rode the lift up the mountain I was riding with a group of skiers I'd never met before. And each time our small talk revealed that I was working in finance in Boston. By noon on Saturday I was bored of this lifestyle. So then I became a masters student studying human physiology. Then I became a consultant based out of San Francisco. Then I worked for a pharmaceutical company, then I was working in education, then at a bike shop. I considered "singer/songwriter" but got scared someone might ask me to sing.